Title: How Does an Induction Stove Work? Explained Step by Step, An induction stove uses electromagnetic induction to heat cookware directly, without the need for a traditional heating element. When the stove is turned on, an alternating current flows through a coil beneath the glass cooktop. This creates a magnetic field, which induces a current in any ferrous (iron-based) cookware placed on the cooktop. The resistance of the cookware to this current causes it to heat up, allowing for precise and efficient cooking. The working process of an induction stove offers a quick and consistent heat source that is also energy efficient

Say goodbye to traditional gas or electric stoves, and say hello to the innovative induction stove from Guangdong Yipai Catering Equipment Co., Ltd. Our induction stove utilizes advanced electromagnetic technology to heat the cooking vessel directly, resulting in faster heating, precise temperature control, and lower energy consumption, The working process of our induction stove is quite simple yet highly efficient. When the stove is turned on and a compatible cooking vessel is placed on the cooking zone, an electric current passes through a copper coil beneath the ceramic surface, creating a magnetic field. This magnetic field induces electric currents in the cooking vessel, generating heat and cooking the food inside the vessel. As a result, the cooking vessel and the food inside heat up rapidly, allowing for a quick and efficient cooking process, With easy-to-use controls, sleek design, and energy-efficient performance, our induction stove is the perfect addition to any modern kitchen. Experience the future of cooking with our induction stove from Guangdong Yipai Catering Equipment Co., Ltd